Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Kacha Chana or Yellow Split Pea Salad
Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
Crispy Spicy Fried Okra Snack
Crispy, crunchy, spicy (without heat) fried okra is a tasty snack. Quick & easy, loaded with vitamin C and fiber.
Harvest Salad of Herbs, Micro Greens & Edible Flowers
Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Amaranth (Bangladeshi Lal Shak) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground Pepper
Easy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.
Simple Portuguese-inspired Heirloom Tomato Salad
This salad takes only a few minutes to make but the end result is so gorgeous, colorful and flavorful, I feel like I’ve created a masterpiece. Perfect summer salad.
Piyaju – Lentil and Onion Fritters
Light and fluffy, dense and crunchy, a burst of flavors pop in your mouth as you bite into a fresh hot Piyaju. So tasty, hard to stop eating them. One of my favorite Bangladeshi snacks.
Potato Pizza with Onions, Fresh Rosemary, Olive Oil, Sea Salt
Delicate layers of potato slices & onions crisping and curling at the edges, drizzled with olive oil, sea salt, fresh rosemary. Delicious rustic meal.
Savory Oatmeal with Leeks, Shiitake Mushrooms, Spinach & Thyme
Delicious, comforting, quick lunch or weeknight dinner ready in less than 20 minutes. Super nutritious, while low calorie (350 calories for 2 servings).
