vegetarian

A vibrant easy spring dish, cooked Bengali-style with mustard seeds

Easy to make, looks beautiful, and perfect with crusty bread. A joyful way to celebrate seasonal edible flowers.

Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.

Tender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.

Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.

Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.

Crispy, crunchy, spicy (without heat) fried okra is a tasty snack. Quick & easy, loaded with vitamin C and fiber.

Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.

Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.

Easy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.