Green Garlic Sautéed with Shrimp, Potatoes & Grated CoconutA vibrant easy spring dish, cooked Bengali-style with mustard seeds
Herb Butter with Edible FlowersEasy to make, looks beautiful, and perfect with crusty bread. A joyful way to celebrate seasonal edible flowers.
Chichinga with Chingri – Sautéed Snake Gourd with ShrimpChichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.
Sukuma Wiki – Kenyan Style Sautéed Kale with Tomatoes, Garlic & GingerTender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Kacha Chana – Yellow Split Pea SaladEasy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
Crispy Spicy Fried Okra SnackCrispy, crunchy, spicy (without heat) fried okra is a tasty snack. Quick & easy, loaded with vitamin C and fiber.
Harvest Salad of Herbs, Micro Greens & Edible FlowersOde to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Lal Shak – Amaranth (Bangladeshi style) with Onions, Garlic, Ginger & ShrimpSuperfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground PepperEasy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.