Chichinga with Chingri – Sautéed Snake Gourd with Shrimp
Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.
Sukuma Wiki – Kenyan Style Sautéed Kale with Tomatoes, Garlic & Ginger
Tender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Kacha Chana or Yellow Split Pea Salad
Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
Crispy Spicy Fried Okra Snack
Crispy, crunchy, spicy (without heat) fried okra is a tasty snack. Quick & easy, loaded with vitamin C and fiber.
Harvest Salad of Herbs, Micro Greens & Edible Flowers
Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Amaranth (Bangladeshi Lal Shak) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground Pepper
Easy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.
Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy Kick
Light, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
Roasted Colorful Root Vegetables & Chicken with Sage, Thyme, Rosemary
Simple, beautiful flavorful dish of colorful root vegetables, with a side of chicken breasts in wine, sage and herbs. Feels fancy. Perfect for a date night at home!
