short-ribs-6 0 Add red wine to cooked onions, carrots, celery for braised short ribs short-ribs-62017-12-152017-12-15https://kitchengatherings.com/wp-content/uploads/kitchengatherings_500.pngKitchen Gatheringshttps://kitchengatherings.com/wp-content/uploads/kitchengatherings_500.png200px200pxRecent PostsRose MilkChichinga with Chingri – Sautéed Snake Gourd with ShrimpSukuma Wiki – Kenyan Style Sautéed Kale with Tomatoes, Garlic & GingerPear Toast with Truffle Cream Cheese & Honey Leave a Comment Cancel replyYour email address will be private and will not be posted publicly or be viewable to anyone. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The reCAPTCHA verification period has expired. Please reload the page.
