Jaam Bhorta – Black Plum Salsa
Sweet, salty, smoky, tart, Addictive (and nutritious too)— the perfect snack, a Bangladeshi favorite.
Green Garlic Sautéed with Shrimp, Potatoes & Grated Coconut
A vibrant easy spring dish, cooked Bengali-style with mustard seeds
Herb Butter with Edible Flowers
Easy to make, looks beautiful, and perfect with crusty bread. A joyful way to celebrate seasonal edible flowers.
Chichinga with Chingri – Sautéed Snake Gourd with Shrimp
Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.
Sukuma Wiki – Kenyan Style Sautéed Kale with Tomatoes, Garlic & Ginger
Tender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.
Pear Toast with Truffle Cream Cheese & Honey
Sweet, savory, and umami fall-inspired gourmet toast. Perfect as a breakfast or snack, with 5-minute prep.
Blue Spirulina Chia Pudding
Easy breakfast or snack that takes 2 minutes to prep. Super nutritious, with a mild & creamy taste.
Tomato Bhorta – Smashed Tomato with shallots & fresh herbs
Bangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Kacha Chana – Yellow Split Pea Salad
Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
