Roasted Colorful Root Vegetables & Chicken with Sage, Thyme, Rosemary
Simple, beautiful flavorful dish of colorful root vegetables, with a side of chicken breasts in wine, sage and herbs. Feels fancy. Perfect for a date night at home!
Piyaju – Lentil and Onion Fritters (Ramadan Recipe)
Light and fluffy, dense and crunchy, a burst of flavors pop in your mouth as you bite into a fresh hot Piyaju. So tasty, hard to stop eating them. One of my favorite Bangladeshi snacks.
Sylheti Lai Shak – Mustard Greens Salad with Shrimp Smash
Mustard greens are similar to kale, but softer. The leaves are chopped fine, mixed with cooked smashed shrimp & shallots. Low calorie, highly nutritious. Utterly yum!
Bangladeshi Dal (Lentil Soup) with Turmeric, Garlic, and Cilantro
Healthy, low-calorie, comforting. Dal is easy to make quickly, and DELICIOUS!
Green & Yellow Beans with Ginger, Chili, and Gruyere
Beautiful pale yellow & green beans, the ginger adds a nice zing, and the cheese makes it extra yummy.
Spiced Sautéed Pumpkin with Shrimp
Easy healthy Bangladeshi dish, delicious with or without shrimp. Never a bite left! Perfect for Fall.
Sautéed Spiced Butternut Squash
Few ingredients, no onions or garlic. Quick Bengali dish flavored with panch phoron. My fall favorite.
Crispy Fried Shallots
How to make golden sweet crispy fried shallots to use as toppings for noodles, soupy dishes... makes everything tastier.
