Chichinga with Chingri – Sautéed Snake Gourd with ShrimpChichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.
Sukuma Wiki – Kenyan Style Sautéed Kale with Tomatoes, Garlic & GingerTender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.
Tomato BhortaBangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Spicy Mashed Sardines (Sardine Bhorta)Canned sardines mashed & made delicious with fresh cilantro, shallots, olive oil.
Amaranth (Bangladeshi Lal Shak) with Onions, Garlic, Ginger & ShrimpSuperfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground PepperEasy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.
Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy KickLight, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
Spring Pea Salad with Leeks, Radish, Citrus Zest and Aged Parmigiano & Pecorino-Romano CheesesLight, healthy spring salad with colorful citrus zest. Delicious with sharp nutty taste of aged cheeses.
Roasted Colorful Root Vegetables & Chicken with Sage, Thyme, RosemarySimple, beautiful flavorful dish of colorful root vegetables, with a side of chicken breasts in wine, sage and herbs. Feels fancy. Perfect for a date night at home!