Green Garlic Sautéed with Shrimp, Potatoes & Grated Coconut
A vibrant easy spring dish, cooked Bengali-style with mustard seeds
Sheem Bichi diye Maach – Fish Curry with Hyacinth Bean Seeds
A light Bangladeshi fish curry made with the delicate seeds of hyacinth beans (broad beans). Earthy and comforting.
Corned Beef
With tips for brining and cooking to get tender, moist, flavorful meat. Recipe uses no nitrites.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Nutritious Chicken Noodle Soup with Vegetables in Bone Broth
Recipe for easy nutritious soup.
Pish Pash – Mild & Aromatic Tender Rice, Chicken & Potatoes in Broth
Comforting, especially when you're under the weather.
Lal Shak – Amaranth (Bangladeshi style) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Quiche with Leeks, Asparagus, Spinach, and Shredded Chicken
Creamy quiche with leeks, vegetables & chicken. Good for make-ahead weekday lunches and dinners.
Bobotie – Savory Ground Meat Custard from South Africa
Unique ground meat dish with light curry flavor, apricot preserve so it’s mildly sweet while savory, baked with milk & eggs. Soft like custard.
Roasted Colorful Root Vegetables & Chicken with Sage, Thyme, Rosemary
Simple, beautiful flavorful dish of colorful root vegetables, with a side of chicken breasts in wine, sage and herbs. Feels fancy. Perfect for a date night at home!
