Corned Beef
With tips for brining and cooking to get tender, moist, flavorful meat. Recipe uses no nitrites.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Nutritious Chicken & Vegetable Soup with Noodles in Bone Broth
Recipe for easy nutritious soup.
Pish Pash (Mild & Aromatic Tender Rice, Chicken & Potatoes in Broth)
Comforting, especially when you're under the weather.
Spicy Mashed Sardines (Sardine Bhorta)
Canned sardines mashed & made delicious with fresh cilantro, shallots, olive oil.
Amaranth (Bangladeshi Lal Shak) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground Pepper
Easy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.
Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy Kick
Light, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
Quiche with Leeks, Asparagus, Spinach, and Shredded Chicken
Creamy quiche with leeks, vegetables & chicken. Good for make-ahead weekday lunches and dinners.
Bobotie – Savory Ground Meat Custard from South Africa
Unique ground meat dish with light curry flavor, apricot preserve so it’s mildly sweet while savory, baked with milk & eggs. Soft like custard.
