Chichinga with Chingri – Sautéed Snake Gourd with Shrimp
Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.
Tomato Bhorta
Bangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.
Corned Beef
With tips for brining and cooking to get tender, moist, flavorful meat. Recipe uses no nitrites.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Nutritious Chicken & Vegetable Soup with Noodles in Bone Broth
Recipe for easy nutritious soup.
Pish Pash (Mild & Aromatic Tender Rice, Chicken & Potatoes in Broth)
Comforting, especially when you're under the weather.
Spicy Mashed Sardines (Sardine Bhorta)
Canned sardines mashed & made delicious with fresh cilantro, shallots, olive oil.
Amaranth (Bangladeshi Lal Shak) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground Pepper
Easy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.
Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy Kick
Light, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
