Spicy Mashed Sardines (Sardine Bhorta)
Canned sardines mashed & made delicious with fresh cilantro, shallots, olive oil.
Crispy Spicy Fried Okra Snack
Crispy, crunchy, spicy (without heat) fried okra is a tasty snack. Quick & easy, loaded with vitamin C and fiber.
Harvest Salad of Herbs, Micro Greens & Edible Flowers
Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Amaranth (Bangladeshi Lal Shak) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
Garlic Scapes Sautéed with Olive Oil, Sea Salt & Freshly Ground Pepper
Easy 10-minute recipe plays up the natural delicious flavor of garlic scapes. This is a beautiful farm-to-table side dish.
Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy Kick
Light, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
Spring Pea Salad with Leeks, Radish, Citrus Zest and Aged Parmigiano & Pecorino-Romano Cheeses
Light, healthy spring salad with colorful citrus zest. Delicious with sharp nutty taste of aged cheeses.
Quiche with Leeks, Asparagus, Spinach, and Shredded Chicken
Creamy quiche with leeks, vegetables & chicken. Good for make-ahead weekday lunches and dinners.
Bobotie – Savory Ground Meat Custard from South Africa
Unique ground meat dish with light curry flavor, apricot preserve so it’s mildly sweet while savory, baked with milk & eggs. Soft like custard.
Roasted Colorful Root Vegetables & Chicken with Sage, Thyme, Rosemary
Simple, beautiful flavorful dish of colorful root vegetables, with a side of chicken breasts in wine, sage and herbs. Feels fancy. Perfect for a date night at home!
