Corned Beef
With tips for brining and cooking to get tender, moist, flavorful meat. Recipe uses no nitrites.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Moist, Fluffy Cupcakes with Vanilla Buttercream Icing
Using Magnolia Bakery's Cupcake recipe, with detailed tips on baking and decorating.
Kacha Chana – Yellow Split Pea Salad
Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
Nutritious Chicken Noodle Soup with Vegetables in Bone Broth
Recipe for easy nutritious soup.
Pish Pash – Mild & Aromatic Tender Rice, Chicken & Potatoes in Broth
Comforting, especially when you're under the weather.
Spicy Mashed Sardines (Sardine Bhorta)
Canned sardines mashed & made delicious with fresh cilantro, shallots, olive oil.
Crispy Spicy Fried Okra Snack
Crispy, crunchy, spicy (without heat) fried okra is a tasty snack. Quick & easy, loaded with vitamin C and fiber.
Harvest Salad of Herbs, Micro Greens & Edible Flowers
Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Lal Shak – Amaranth (Bangladeshi style) with Onions, Garlic, Ginger & Shrimp
Superfood amaranth is loaded with health benefits & delicious when cooked. Simple recipe.
