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Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.

Tender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.

Sweet, savory, and umami fall-inspired gourmet toast. Perfect as a breakfast or snack, with 5-minute prep.

Easy breakfast or snack that takes 2 minutes to prep. Super nutritious, with a mild & creamy taste.

Bangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.

Light, easy cake topped with fresh strawberries & chantilly cream. Inspired by Swedish Midsummer cakes.

With tips for brining and cooking to get tender, moist, flavorful meat. Recipe uses no nitrites.

Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.

Using Magnolia Bakery's Cupcake recipe, with detailed tips on baking and decorating.

Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.