Jaam Bhorta – Black Plum Salsa
Sweet, salty, smoky, tart, Addictive (and nutritious too)— the perfect snack, a Bangladeshi favorite.
Green Garlic Sautéed with Shrimp, Potatoes & Grated Coconut
A vibrant easy spring dish, cooked Bengali-style with mustard seeds
Herb Butter with Edible Flowers
Easy to make, looks beautiful, and perfect with crusty bread. A joyful way to celebrate seasonal edible flowers.
Sheem Bichi diye Maach – Fish Curry with Hyacinth Bean Seeds
A light Bangladeshi fish curry made with the delicate seeds of hyacinth beans (broad beans). Earthy and comforting.
Rose Milk (Ramadan recipe)
Cool glass of lightly sweetened milk, with the delicate scent of roses… Elegant and delicious, takes 1 minute to make.
Chichinga with Chingri – Sautéed Snake Gourd with Shrimp
Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.
Sukuma Wiki – Kenyan Style Sautéed Kale with Tomatoes, Garlic & Ginger
Tender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.
Pear Toast with Truffle Cream Cheese & Honey
Sweet, savory, and umami fall-inspired gourmet toast. Perfect as a breakfast or snack, with 5-minute prep.
Blue Spirulina Chia Pudding
Easy breakfast or snack that takes 2 minutes to prep. Super nutritious, with a mild & creamy taste.
Tomato Bhorta – Smashed Tomato with shallots & fresh herbs
Bangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.
