Pear Toast with Truffle Cream Cheese & Honey
Sweet, savory, and umami fall-inspired gourmet toast. Perfect as a breakfast or snack, with 5-minute prep.
Blue Spirulina Chia Pudding
Easy breakfast or snack that takes 2 minutes to prep. Super nutritious, with a mild & creamy taste.
Tomato Bhorta
Bangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.
Strawberry Cake with Chantilly Cream
Light, easy cake topped with fresh strawberries & chantilly cream. Inspired by Swedish Midsummer cakes.
Corned Beef
With tips for brining and cooking to get tender, moist, flavorful meat. Recipe uses no nitrites.
Paturi – Chicken Parcels wrapped in Lau Squash Leaves (or collard greens)
Bangladeshi recipe for pretty green parcels wrapped like gifts. Every bite is delicious, crunchy outside and creamy inside.
Moist, Fluffy Cupcakes with Vanilla Buttercream Icing
Using Magnolia Bakery's Cupcake recipe, with detailed tips on baking and decorating.
Kacha Chana or Yellow Split Pea Salad
Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
Nutritious Chicken & Vegetable Soup with Noodles in Bone Broth
Recipe for easy nutritious soup.
Pish Pash (Mild & Aromatic Tender Rice, Chicken & Potatoes in Broth)
Comforting, especially when you're under the weather.
