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A vibrant easy spring dish, cooked Bengali-style with mustard seeds

Easy to make, looks beautiful, and perfect with crusty bread. A joyful way to celebrate seasonal edible flowers.

A light Bangladeshi fish curry made with the delicate seeds of hyacinth beans (broad beans). Earthy and comforting.

Cool glass of lightly sweetened milk, with the delicate scent of roses… Elegant and delicious, takes 1 minute to make.

Chichinga is a mild, creamy and comforting vegetable dish. Especially delicious sauteed with shrimp.

Tender, flavorful, mild, takes 10 minutes to cook, and packed with nutrients. Perfect for weeknights, or as a side dish for parties.

Sweet, savory, and umami fall-inspired gourmet toast. Perfect as a breakfast or snack, with 5-minute prep.

Easy breakfast or snack that takes 2 minutes to prep. Super nutritious, with a mild & creamy taste.

Bangladeshi Tomato Bhorta, a side dish of smashed roasted tomatoes, shallots, herbs is lightly sweet, smoky and spicy. An alternative salsa.

Light, easy cake topped with fresh strawberries & chantilly cream. Inspired by Swedish Midsummer cakes.