How to identify cooking amaranth (lal shak) from bitter amaranth

how to identify cooking amaranth (lal shak) from bitter amaranth

How to identify cooking amaranth (lal shak) from bitter amaranth. The amaranth on the left is bitter and hard to eat; the amaranth on the right (south asian variety known as lal shak) is delicious when cooked. For recipe, visit KitchenGatherings.com

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