Delicious aromatic brunch dish flavored with turmeric, ginger, bayleaves, onions, ghee, infused with the fragrance of cinnamon & cardamoms. Easy and unique.
Light and fluffy, dense and crunchy, a burst of flavors pop in your mouth as you bite into a fresh hot Piyaju. So tasty, hard to stop eating them. One of my favorite Bangladeshi snacks.