Kacha Chana – Yellow Split Pea Salad
Easy, healthy, crunchy, light “salad” with the zing of fresh ginger and a bit of spicy kick. Traditional Bangladeshi Ramadan Iftar dish.
Harvest Salad of Herbs, Micro Greens & Edible Flowers
Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy Kick
Light, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
Spring Pea Salad with Leeks, Radish, Citrus Zest and Aged Parmigiano & Pecorino-Romano Cheeses
Light, healthy spring salad with colorful citrus zest. Delicious with sharp nutty taste of aged cheeses.
Simple Portuguese-inspired Heirloom Tomato Salad
This salad takes only a few minutes to make but the end result is so gorgeous, colorful and flavorful, I feel like I’ve created a masterpiece. Perfect summer salad.
Sylheti Lai Shak – Mustard Greens Salad with Shrimp Smash
Mustard greens are similar to kale, but softer. The leaves are chopped fine, mixed with cooked smashed shrimp & shallots. Low calorie, highly nutritious. Utterly yum!