Delicious aromatic brunch dish flavored with turmeric, ginger, bayleaves, onions, ghee, infused with the fragrance of cinnamon & cardamoms. Easy and unique.
Ode to gardening and growing your own greens. Inspiration for a simple salad of fresh herbs, microgreens, edible flowers.
Light, tasty, with few calories and almost zero fat. Takes only a few minutes to make, this refreshing salad is just right for hot summer days.
Light, healthy spring salad with colorful citrus zest. Delicious with sharp nutty taste of aged cheeses.
Mustard greens are similar to kale, but softer. The leaves are chopped fine, mixed with cooked smashed shrimp & shallots. Low calorie, highly nutritious. Utterly yum!