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Salty, crunchy, addictive. Perfect with cocktails and wine. Nutritious too: high in vitamin C, potassium, fiber, low in calories. 

Bengali dish traditionally served at dinner parties, with rich creamy sauce. Ready in less than 1 hour, easy to make an everyday meal special.

Few ingredients, no onions or garlic. Quick Bengali dish flavored with panch phoron. My fall favorite.

Vibrant, green, healthy – loaded with vitamin A & iron. With simple readily-available ingredients.

How to make golden sweet crispy fried shallots to use as toppings for noodles, soupy dishes... makes everything tastier.